Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gajar ka halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Prepare Grated carrot
2. Take Boiled milk with saffron
3. Prepare Condensed milk
4. Get Grated khoya
5. Make ready Sugar
6. Take Cardamom powder
7. Get Chopped pistachios
8. Prepare Cashew nuts
9. Get Sliced almonds
10. Make ready Raisins
11. Take Ghee

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

Steps to make Gajar ka halwa:

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
3. Cook till the milk is completely absorbed by carrot.
4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
6. Add dry fruit mixture into the kadai and mix well.
7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

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