Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chewy popcorn balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Simple Chewy Popcorn Balls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Chewy Popcorn Balls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Chewy Popcorn Balls:

1. Take 1 cup karo light corn syrup
2. Take 2 packages kettlecorn
3. Prepare 1 cup sugar
4. Make ready 7 dash food colouring (optional)

Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Sweet and chewy traditional popcorn balls. These caramel popcorn balls are adapted from my microwave caramel popcorn recipe and taste SO delicious! They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy.

Instructions to make Simple Chewy Popcorn Balls:

1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
2. Get out a medium pot and set the burner on medium heat.
3. Add in your corn syrup first, then your sugar.
4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
10. Enjoy!

Place popcorn in a large bowl. While stirring, bring mixture to a boil and add condensed milk. Place popcorn in large bowl or roasting pan; set aside. Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Place popcorn in a large bowl.

So that is going to wrap it up for this exceptional food simple chewy popcorn balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!