Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chewy popcorn balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Simple Chewy Popcorn Balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Chewy Popcorn Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chewy Popcorn Balls:

1. Get karo light corn syrup
2. Take kettlecorn
3. Make ready sugar
4. Get food colouring (optional)

Sweet and chewy traditional popcorn balls. These caramel popcorn balls are adapted from my microwave caramel popcorn recipe and taste SO delicious! They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy. Place popcorn in a large bowl.

Instructions to make Simple Chewy Popcorn Balls:

1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
2. Get out a medium pot and set the burner on medium heat.
3. Add in your corn syrup first, then your sugar.
4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
10. Enjoy!

While stirring, bring mixture to a boil and add condensed milk. Place popcorn in large bowl or roasting pan; set aside. Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated.

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