Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan pie cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

pecan pie cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. pecan pie cake is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook pecan pie cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pecan pie cake:

1. Get 1 box yellow cake mix
2. Make ready 4 eggs
3. Make ready 1 stick melted butter
4. Make ready 1/3 cup brown sugar
5. Get 1 1/2 cup light karo syrup
6. Prepare 2 cup pecans

This Pecan Pie Cake is the perfect cake for your holiday baking, whether it's for Thanksgiving or Christmas, or anywhere in between! Bring the best of pecan pie to a Thanksgiving-worthy layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again.. Line the cake ring with the cake collar, and fill the collar with layers of cake, pecan pie filling, caramel frosting.

Steps to make pecan pie cake:

1. preheat oven to 305°F
2. remove 2/3 cup cake mix for later
3. add remaining cake mix,one egg and margarine
4. pat in 9x13 inch pan that has been sprayed
5. bake at 350°F for 20 minutes, Let cool
6. mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares

Remove the cake ring and let chill until ready to garnish and serve. Remove the cake collar before cutting. I'm the world's worst cake slicer, I know. How to Make Pecan Pie Cake. Let's walk through the steps of making this super easy pecan pie cake.

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