Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai gulab jamun mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thandai gulab jamun mousse is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thandai gulab jamun mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.
Today's recipe is a fresh spin on the traditional Thandai Mousse with Gulab Jamun that is layered with cookie mousse, and Gulab Jamuns: Thandai Gulab Jamun. Thandai is refreshing to drink especially for summer which acts as a body coolant too. I gave some twist to the regular thandai drink.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thandai gulab jamun mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thandai gulab jamun mousse:
- Get 1 cup whipped cream
- Get 1 tbsp thandai powder
- Prepare 1 tbsp white chocolate
- Get 10 gulab jamuns
Repeat until you reach the top. Cover with a plastic wrap and chill in the refrigerate for at least an hour. Once chilled, decorate the cups with gulab jamuns, dried rose petals and slivered nuts and serve! Here's a mousse with a desi twist to it.
Steps to make Thandai gulab jamun mousse:
- Whipped cream, melted chocolate and thandai powder mix well.
- Then few gulab jamun cuts into pisces.
- Then take a shot glass.. Cream mixture and gulab jamun put into glass as layer.
- At the top decorate with cream or gulab jamun.
Thandai is a famous drink from Rajasthan made with milk, dry fruits, and saffron. This Thandai Mousse recipe is also perfect for trying out during the summers. The ingredients in this Thandai Mousse recipe are eggless. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits.
So that’s going to wrap it up with this special food thandai gulab jamun mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
