Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:

1. Take Chinese cabbage
2. Prepare Thinly sliced pork belly
3. Prepare ★Salt
4. Get ★Pepper
5. Take ★Bonito dashi stock granules
6. Get ★ Umami seasoning

Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:

1. Chop up the Chinese cabbage roughly.
2. Cut the pork belly into similar sizes as the Chinese cabbage.
3. In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
4. Sprinkle ★ on the cabbage and pork.
5. Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
6. Enjoy while it's hot.

So that is going to wrap it up with this special food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!