Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Take Other Ingredients:
2. Make ready 5 Indonesian bay leaves
3. Get 2 stalks lemongrass, smashed and cut into 10 parts
4. Get 2 green onions, cut into 2 cm
5. Make ready 10 birdeye chillies
6. Take 1 bunch thai basil leaves
7. Take 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Make ready Salt
10. Take Pepper
11. Take Sugar
12. Take Chicken powder
13. Prepare Equipment:
14. Prepare 5 banana leaves that's been grilled a bit and cleaned
15. Make ready Toothpicks, 5 divide into 2 to make 10
16. Get Main Ingtedient;
17. Take 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Get Turmeric Paste:
19. Prepare 15 shallots, peeled and chopped
20. Take 10 garlics, peeled and chopped
21. Take 10 candlenuts
22. Take 4 cm turmeric, peeled and chopped

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

So that’s going to wrap it up with this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!