Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green brussels sprout salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Brussels Sprout Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Brussels Sprout Salad is something that I’ve loved my entire life.

A simple, warming, autumn salad, Roasted Green Bean & Brussels Sprout Salad is hearty, nourishing, and packed with flavor. The perfect side for Thanksgiving dinner or any night of the week! There's something about a pan or two of veggies roasting in the oven that is just so cozy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green brussels sprout salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Brussels Sprout Salad:

1. Take 12 Brussels sprouts
2. Get 1 Avocado (ripe)
3. Prepare 2 slice Bacon (finely chopped)
4. Make ready 1 tsp Lemon juice
5. Get 2 pinch ●Krazy salt
6. Get 1 ●Garlic powder
7. Get 1 ●Black pepper

Once burst, remove from heat and hold for salad. Toss together all salad ingredients, then pour dressing over and toss again. I love trying different preparations of Brussels sprouts. Shaving the brussels sprouts makes this salad pretty fast and easy.

Steps to make Green Brussels Sprout Salad:

1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

With just a few minutes in a pan, they Before serving, I toss the caramelized veggies with pine nuts, salad greens, a little Parmesan. Roasted Brussels Sprouts Salad. featured in Satisfying Salads That Don't Suck. Looking to shake up your salad routine? We have just the recipe for you. In a large mixing bowl, add mixed greens, shredded carrots, sliced almonds, dried cranberries, shredded parmesan, and the roasted brussels.

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