Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, home made chicken stock. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home Made Chicken Stock is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Home Made Chicken Stock is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook home made chicken stock using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home Made Chicken Stock:

1. Prepare chicken Bones and skin from a carcass
2. Take 2 red onion medium sized chopped
3. Make ready 1 carrot chopped
4. Take 1/2 of bunch celery chopped
5. Prepare 1 bunch parsley of
6. Prepare 2 spring onion stalks of chopped
7. Prepare 1 tbsp extra virgin olive oil
8. Prepare 3 bay leaves
9. Get 1 tsp salt
10. Get 12 peppercorns
11. Get 20 cups water of

Instructions to make Home Made Chicken Stock:

1. Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.
2. Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.
3. Wash all your veggies and then dice them up.
4. In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.
5. Pour 20 cups of water and cook away.
6. Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.
7. Strain your stock with a fine mesh strainer to remove all the debris.
8. Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.

So that is going to wrap this up with this exceptional food home made chicken stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!