Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji besan cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji Besan cutlet is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sooji Besan cutlet is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji besan cutlet using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sooji Besan cutlet:

1. Make ready 1/2 cup sooji
2. Prepare 1/2 cup Besan( gram flour)
3. Get to taste Salt
4. Make ready 1 1/2 cup water
5. Get 1 tablespoon cumin seeds
6. Take 1 tablespoon Oil
7. Make ready 1/2 teaspoon carrom seeds
8. Take 1 tablespoon chopped fresh red chilli
9. Take 1/4 teaspoon asafoetida
10. Take 2 tablespoon grated beetroot
11. Prepare 2 tablespoon sprouted moong
12. Get 1/4 cup chopped coriander leaves
13. Get 1 teaspoon chat masala
14. Make ready 1/2 teaspoon garam masala
15. Prepare as needed Ketchup and green chutney for garnish
16. Get 1 cup oil for fry
17. Get 1 teaspoon chopped garlic
18. Make ready 1 teaspoon chopped spring garlic
19. Make ready 1/4 teaspoon turmeric powder

Steps to make Sooji Besan cutlet:

1. In a mixing bowl add suji, Besan, salt and 1 &1/2 cup water and mix well keep aside.
2. In a pan add oil, cumin, carrom seeds, asafetida, chopped chillies and garlic, mix well.
3. Then add grated beetroot and sprouted moong, cook for 1 min.
4. Then add suji mixure and add chat masala, garam masala, Then add turmeric powder and cook on low flame till water absorbed.
5. Off the flame and add chopped coriander and spring garlic
6. Then cool it and give any shape and make cutlet.
7. In a pan add oil, heat it then shallow fry all mini cutlet till crispy.
8. Sprinkle chat masala on it and serve with green chutney and ketchup.

So that is going to wrap it up for this special food sooji besan cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!