Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Get Pastry dough:
2. Prepare 1/2 kg plain flour
3. Get 250 gr margarine
4. Take 1/2 tsp salt
5. Take 1/2 cup water
6. Make ready 2 tbsp cooking oil
7. Take 2 boiled egg (optional)
8. Take Cooking oil to fry
9. Make ready Filling:
10. Make ready 4 carrots
11. Take 4 potatoes
12. Take 2 spring onions
13. Prepare Spices:
14. Take 1/2 red onion
15. Take 4 garlic cloves
16. Get 1 candle nut
17. Make ready 1/2 tsp salt
18. Prepare 1/2 tsp pepper
19. Make ready 1/4 tsp sugar

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap it up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!