Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread and vegetables salad with sumac - fattoush. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread and vegetables salad with sumac - fattoush is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bread and vegetables salad with sumac - fattoush is something that I’ve loved my entire life. They’re fine and they look wonderful.

Delicious Fattoush salad filled with grilled pita bread, eggplant and feta cheese is the perfect side salad or light lunch. Fattoush is a chopped Middle-Eastern salad consisting of most importantly bread and chopped vegetables and finished with Sumac. In a bowl large enough to hold all the vegetables and bread, whisk the lemon juice, sumac, salt, and black pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread and vegetables salad with sumac - fattoush:

1. Get 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Take 3 small cucumbers, sliced
4. Prepare 6 radishes, sliced
5. Take 7 scallions, chopped
6. Prepare 1 bunch purslane leaves
7. Take 1 bunch parsley, coarsely chopped
8. Take 1/2 bunch mint leaves, coarsely chopped
9. Take 1 1/2 pita bread loaves, cut into pieces then fried
10. Get 1 tablespoon sumac
11. Prepare 1/4 cup vegetable oil, for frying
12. Prepare - For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Take 1/2 cup lemon juice
15. Take 1/2 cup olive oil
16. Get 1/2 teaspoon salt

Fattoush has many variations throughout the Middle East, this version is one my family. This delicious vegan Arabic salad Fattoush is made by mixing fresh greens and vegetables with fried or toasted pieces of Lebanese bread known as Khubz. The two main ingredients of Fattoush recipe which make this easy, simple, fresh salad so unique are fried bread and a Middle Eastern spice - Sumac which is added to its dressing. Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours.

Instructions to make Bread and vegetables salad with sumac - fattoush:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

It's a crisp salad full of colour, with pieces of crumbled pita bread, seasoned with an olive oil, lemon juice and sumac dressing. Fattoush hails from the Levantine, which generally refers to Lebanon, Syria, Palestine, Israel, Egypt and Jordan. Now prepare a salad dressing by taking ground black pepper, sumac, lemon juice, olive oil, crushed garlic and salt in another bowl and mix well. Pour it over mixed vegetables and pita bread. Tempting Fattoush Salad is ready to serve.

So that is going to wrap this up with this exceptional food bread and vegetables salad with sumac - fattoush recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!