Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hennessy honey salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hennessy Honey Salmon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hennessy Honey Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hennessy honey salmon using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Honey Salmon:

1. Get 1 lb. salmon cut into portion sizes
2. Make ready 1 lemon
3. Prepare 1 tsp minced garlic
4. Make ready 1/3 cup Hennessy
5. Make ready 1/2 cup honey
6. Get 1 tsp onion powder
7. Take 1/2 tsp paprika
8. Make ready 1/2 tsp Cajun seasoning
9. Take Fresh ground black pepper and fresh ground pink himalayan salt
10. Take 1/4 cup olive oil
11. Get Parsley flakes for garnish

Instructions to make Hennessy Honey Salmon:

1. Combine your dry ingredients.
2. Heat honey to a boil in a small sauce pan. Once honey bubbles add Hennessy, minced garlic and dry ingredients and simmer for 5 minutes
3. Cool sauce for 10 to 15 minutes or until it thickens
4. Brush olive oil on salmon and season portions with black pepper and pink salt
5. Turn oven on broil and cook salmon for 6 to 8 minutes depending on thickness of portions
6. Take salmon out of oven and coat with the Hennessy honey sauce then broil for another 4 minutes or until light brown on top
7. Garnish salmon with lemon and parsley flakes

So that is going to wrap it up with this exceptional food hennessy honey salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!