Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life.

Also oil a large pan of water. There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a.

To begin with this recipe, we must prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Get 1 onion diced
2. Make ready 1 tablespoon oil
3. Prepare 1 garlic clove crushed
4. Make ready 500 g lamb or beef mince
5. Take 1 tablespoon tomato purée
6. Prepare 1 teaspoon mixed herbs
7. Prepare 200 ml beef stock
8. Prepare 1 large sweet potato cubed
9. Get 1 large potato cubes
10. Get 4 carrots chopped (300g)
11. Get 50 g butter for mash
12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. Spoon a layer of mince in the bottom of a large baking dish; add a layer of red cabbage and apple on top. Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Remove from the oven and serve sprinkled with parsley. To assemble the pie lay the vegetable mix evenly in the bottom of a baking pan. Top with the potato by starting with the four corners then filling in the sides and then the middle. In another large pot, add remaining vegetable oil over medium high heat.

So that’s going to wrap it up for this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!