Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tri flavoured cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tri Flavoured Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tri Flavoured Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tri flavoured cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tri Flavoured Cake:

1. Prepare 1 1/2 cup maida/all purpose flour
2. Make ready 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Prepare 1/2 tinor 200 ml condensed milk
5. Make ready 1/2 cup oil or butter or malai
6. Take 1/2 cup sugar
7. Take 1 tsp vanilla essence
8. Make ready 1/2 cup milk to adjust the consistency
9. Make ready 2 tbsp finely chopped pistachios
10. Get 2 tbsp kiwi crush
11. Take 1 carrot, grated
12. Make ready 1 tsp sugar
13. Take as needed Some maida and butter to grease and dust the cake tin

Instructions to make Tri Flavoured Cake:

1. Take maida, baking powder, baking soda and sugar
2. Take malai, in a mixing bowl combine together malai and sugar, mix well and add condensed milk
3. Then blend well with a wire whisk until becomes light and fluffy
4. On the other gas cook grated carrot with sugar, cook on lie heat until the sugar melts properly and all the moisture evaporates
5. Seive the maida, with baking powder and soda, four times. Then add the dry ingredients, little by little, to the wet ingredients and mix well, by cut and fold method
6. Now add milk to adjust the consistency, mix gently, now add vanilla essence
7. Now divide the batter into three bowls, in one bowl add the carrot mixture, in the second one add the chopped pistachios and kiwi crush and the third one will be as it is, mix them nicely
8. Now grease and dust the cake tin, first pour the carrot mixture on top, then vanilla mixture and finally the pistachios mixture in the bottom
9. Now place the cake tin in the preheated oven and bake at 180 degrees Celsius for 35 - 40 minutes, when done then take out the tin from the oven and let it cool down
10. Then unmould the cake and cut into slices, you can see the three different shades

So that’s going to wrap this up for this exceptional food tri flavoured cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!