Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp alfredo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

Cajun Shrimp Alfredo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun Shrimp Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Take 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
2. Make ready 2 cups heavy cream
3. Make ready 4 oz. brick style cream cheese, sliced into cubes
4. Take 2 cloves garlic, minced
5. Make ready 1 large tomato, diced
6. Make ready 3 tsp. Cajun seasoning, divided
7. Get 1/4 tsp. each black pepper, onion powder
8. Get 1/2 cup freshly shredded parmesan cheese
9. Make ready 1/2 cup freshly shredded gouda cheese
10. Get 1 lb. penne pasta (or other shape)
11. Take 1 lb. shrimp, peeled and deveined

Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes. Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica.

Steps to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. Spicy Cajun shrimp complement the creaminess of Fettuccine Alfredo. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING.

So that’s going to wrap it up for this special food cajun shrimp alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!