Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

classic carrot cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. classic carrot cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?

To begin with this recipe, we have to first prepare a few components. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make classic carrot cake:

1. Get 2 cup flour
2. Take 1 cup sugar
3. Take 1 cup brown sugar
4. Prepare 2 tsp baking soda
5. Take 2 tsp cinnamon
6. Make ready 1/4 tsp salt
7. Prepare 4 eggs
8. Take 1 cup vegetable oil
9. Make ready 2 cup shredded carrots
10. Get 3/4 cup chopped walnuts

This is the carrot cake that. This carrot cake cake sets the standard for carrot cakes everywhere. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans.

Steps to make classic carrot cake:

1. preheat oven to 350°F.
2. drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
3. in a large bowl combine all dry ingredients.
4. add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
5. stir in walnuts
6. transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
7. cool on wire racks leave in pan 10 minutes the remove if using the round pans
8. I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
9. look for my cream cheese frosting recipie!

This classic carrot cake is perfectly soft and moist. This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. Smooth cream cheese frosting gives it just the right balance of sweetness.

So that’s going to wrap it up for this exceptional food classic carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!