Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mattar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mattar Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mattar Paneer is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mattar Paneer:

1. Prepare For the gravy
2. Take oil
3. Take cashew nuts
4. Take medium sized onion, roughly chopped
5. Make ready medium sized tomato, roughly chopped
6. Take ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Make ready For finishing the sabzi
8. Prepare Butter/oil/ghee (butter tastes better!)
9. Prepare cumin seeds
10. Prepare small onion, finely chopped
11. Take red chilli powder
12. Take cumin-coriander powder
13. Get kasuri methi
14. Take fennel powder (optional)
15. Take turmeric powder
16. Make ready tomato ketchup
17. Take cream (or butter and milk)
18. Make ready " ginger, chopped
19. Get small green chilli, slits
20. Prepare parboiled peas
21. Get garam masala
22. Take paneer, cubed, slightly roasted in oil

Steps to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap this up with this special food mattar paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!