Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No-Bake Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for.

To begin with this particular recipe, we must prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:

1. Get Cake
2. Take 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Prepare 1 tablespoon baking soda
5. Make ready 3 eggs beaten
6. Take 1 cup oil
7. Take 3 tablespoons melted butter
8. Get 3/4 cup brown sugar
9. Take 1 teaspoon nutmeg
10. Prepare 1 teaspoon all spice
11. Prepare 1 tablespoon vanilla extract
12. Prepare 1 teaspoon cinnamon
13. Get 1 cup chopped walnuts
14. Prepare 1/2 cup plain yogurt
15. Make ready Frosting
16. Take 100 g cream cheese softened
17. Make ready 2 tablespoons confectioner's sugar
18. Prepare 2 tablespoons lemon/calamansi juice
19. Make ready 1/2 cup plain yogurt
20. Prepare 1 teaspoon vanilla extract

It had an intangible je ne sais quoi about it. I used quite fancy equipment back to make it back then but recently decided to bring it back in a way that just about anyone could create. No-bake Carrot Cake - Yes! (glutenfree, vegan with video). These No-Bake Carrot Cake Cream Cheese Bars are the perfect spring dessert!

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

I've got another wonderful guest post for So about these carrot cake bars, I'm a hopeless romantic for doughy things. I've only met one person who doesn't like cookie dough…and then I. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.

So that’s going to wrap this up with this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!