Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
Prepare baby spinach
Take sona masoori rice(or any other rice)
Prepare water
Make ready ginger
Take garlic pods
Make ready oil + 1 tsp oil
Get ghee
Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
Get split cashews
Make ready mint leaves
Take onion sliced
Prepare stem coriander leaves
Prepare small tomato chopped
Take green chillies slitted
Get red chilly powder
Prepare Salt as required
Make ready Few lemon
Instructions to make Spinach Pulao:
Wash and soak the rice for 30 mins
Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
Enjoy with onion raita!
So that is going to wrap this up for this exceptional food spinach pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!