Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lagman,noodle and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan. #noodlesrecipe #pastarecipe #healthyrecipe Welcome to Sabina's cookbook channel!

Lagman,noodle and vegetables is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lagman,noodle and vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lagman,noodle and vegetables:

1. Prepare noodle
2. Get 1 egg
3. Get 2 pieces Chinese cabbage,you can use other vegetables
4. Get spring onion
5. Prepare ginger
6. Get garlic
7. Prepare oil
8. Make ready salt
9. Take Chinese soy sause
10. Make ready sesame oil
11. Prepare vinegar
12. Take red pepper

Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries.

Steps to make Lagman,noodle and vegetables:

1. Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
2. Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
3. Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
4. Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
5. Stir it,then you can enjoy it

This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup.

So that is going to wrap it up for this exceptional food lagman,noodle and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!