Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Take onion
3. Take garlic
4. Get celery
5. Get Leftover chicken breast
6. Take water
7. Get filling:
8. Prepare chicken breasts
9. Take pork sausages
10. Get carrot
11. Get cloud ear fungus
12. Prepare boiled egg
13. Make ready peas
14. Make ready glass noodle
15. Prepare garlic
16. Take shallots
17. Get onion
18. Get celery
19. Get ground nutmeg
20. Get white pepper
21. Get Salt & sugar
22. Get condensed milk
23. Make ready fresh milk
24. Make ready chicken broth
25. Get margarine
26. Prepare cover:
27. Make ready potatoes, steamed, mashed
28. Make ready margarine
29. Get milk
30. Prepare Salt & pepper
31. Get chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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