Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey, almond & quinoa crusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Honey, Almond & Quinoa Crusted Salmon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Honey, Almond & Quinoa Crusted Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey, Almond & Quinoa Crusted Salmon:

1. Make ready 1 lb fresh salmon, skin on (wild caught when possible)
2. Make ready 2 3 tablespoons dijon mustard
3. Make ready 1/4 cup sliced almonds
4. Take 1/4 cup cooked quinoa
5. Make ready 2 3 tablespoons honey

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Steps to make Honey, Almond & Quinoa Crusted Salmon:

1. Preheat oven to 400°F.
2. Place salmon skin side down in a baking dish and pat dry with a paper towel.
3. Spoon mustard onto salmon and spread until flesh is almost completely covered.
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
5. Cover mustard-covered salmon with almond-quinoa crust.
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.

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