Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan lamb meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moroccan Lamb Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Meatballs:

1. Prepare 1 lb ground lamb
2. Make ready 3 tbsp panko
3. Make ready 2 tsp coriander
4. Take 1.5 tsp cumin
5. Prepare 1.5 tsp salt
6. Get 1.5 tsp pepper
7. Get 1 egg
8. Prepare 28 oz crushed tomatoes
9. Get Feta
10. Take Pistachios
11. Prepare 1 tbsp mint

Instructions to make Moroccan Lamb Meatballs:

1. Mix lamb with 1 tsp of each spice, panko & egg
2. Form into 16 meatballs
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
5. Serve over couscous. Top with feta, pistachios, chopped mint

So that’s going to wrap it up with this exceptional food moroccan lamb meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!