Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy microwave-made soy milk warabi mochi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Microwave-Made Soy Milk Warabi Mochi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Microwave-Made Soy Milk Warabi Mochi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi:

1. Take 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder)
2. Make ready 300 ml Soy milk
3. Make ready 30 grams Sugar
4. Prepare 120 ml Water
5. Prepare 50 ml Brown Sugar Syrup
6. Take 20 grams Soybean Flour

Instructions to make Easy Microwave-Made Soy Milk Warabi Mochi:

1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well.
2. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well.
3. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill.
4. Strain the water with a colander.
5. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.

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