Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a bento featuring shinshuu miso simmered pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:

1. Take Pork belly (block)
2. Prepare Ginger
3. Make ready Sake
4. Prepare ☆Water
5. Get ☆Sake
6. Make ready ☆Mirin
7. Make ready ☆Miso
8. Take ☆Soy sauce
9. Prepare ☆Soy sauce with dashi (Japanese stock)
10. Get ☆Sugar
11. Take ☆Bonito base dashi stock granules

Instructions to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:

1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.

So that is going to wrap this up with this special food a bento featuring shinshuu miso simmered pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!