Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grannys' beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grannys' Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grannys' Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grannys' beef stew using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Grannys' Beef Stew:

1. Get onion(chopped)
2. Prepare Idaho potatoes
3. Get whole green beans
4. Prepare black pepper
5. Prepare Cornstarch
6. Prepare Crisco shortening
7. Prepare water
8. Make ready stew meat less 3 or 4 chunks
9. Make ready lawery's seasoned salt
10. Get Flour… Plain or self rising

Steps to make Grannys' Beef Stew:

1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
4. in the meantime chop the onion and add to the pot
5. cover and simmer on medium low heat for a couple of hours
6. after a couple of hours peal your potatoes and cut into small chunks
7. add your potatoes and green beans and continue to cook on medium low
8. • note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
9. about an hour later your green beans will no longer be floating and your potatoes will be tender
10. this next step is a little complicated
11. in a skillet heat your Crisco shortening until has all melted in is rather hot
12. while your shortening is heating… mixed together your flour and cornstarch
13. slowly add your flour cornstarch mixture to the hot grease
14. brown flour…I use the bottom of a large cooking spoon to brown mine
15. as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
16. now all you have to do is sit and wait for your gravy to thicken
17. just in case you're wondering…. by cutting those 3 or 4 chunks into small pieces… it will give your stew a country style gravy.. with a little bit of Beef
18. also I'll have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoes…
19. once when I got ready to add my potatoes I realized I didn't have any… so I added to packs of ramen noodles… it took less time of course… however I enjoyed both veriations

So that’s going to wrap it up with this special food grannys' beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!