Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arabic lamb kabsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Arabic Lamb Kabsa. This is a traditional Arabic style Mutton Biryani called Lamb Kabsa or Machboos. It is very popular in the Middle Eastern countries, especially Saudi Arabia.

Arabic Lamb Kabsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arabic Lamb Kabsa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have arabic lamb kabsa using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Lamb Kabsa:

1. Get 500-600 gms. mutton with bones
2. Prepare 1 cup rice, soaked in water for 25-30 minutes
3. Take 2-3 tbsp. ghee
4. Get 2 bay leaves
5. Make ready 1 " cinnamon stick
6. Take 2-3 green cardamoms
7. Take 4-5 cloves
8. Take 2 onions, chopped
9. Take 1 tbsp. ginger-garlic paste
10. Get 1 tsp. tomato paste
11. Take 1-2 tomatoes, chopped
12. Take to taste salt
13. Prepare 1 tsp. roasted cumin powder
14. Prepare 1 tsp. roasted coriander powder
15. Make ready 1 tsp. pepper powder
16. Take 1 tsp. garam masala powder
17. Get 1 tsp. lime zest
18. Get pinch saffron
19. Get pinch nutmeg powder
20. Prepare 1 dried lime
21. Get few dry fruits, chopped to garnish
22. Prepare chopped coriander leaves to garnish

Tried this dish for the first time and surprisingly it turned out very yummy. Add in another teaspoon of salt, the Kabsa spice, bay leaves, elachie, taj, lavang, dried lemon. In a clean large pot heat vegetable oil over medium heat. Add lamb shanks and cook, turning, until browned on all sides.

Instructions to make Arabic Lamb Kabsa:

1. Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper with bay leaves and all the whole garam masala. Saute for a few seconds.
2. Then add the onion. Fry till they are slightly browned.
3. Add the mutton and fry for 5-10 minutes.
4. Add the ginger-garlic paste and tomatoes. Saute well.
5. Add all the dry spices, tomato paste, lime zest and the dried lime.
6. Mix everything well and simmer, covered on a medium flame till dry.
7. Separate the mutton pieces from the gravy and keep aside.
8. Add the rice to the gravy and cook for 3-4 whistles.
9. Switch off the flame and open the lid after it has cooled down.
10. Arrange the Kabsa on a platter and garnish with the cooked mutton pieces, chopped nuts and coriander leaves. Serve with salad for a sumptuous meal.

Remove from the pot, then add all the whole spices and toast until fragrant. Bring to boil, then reduce heat to low. Bring to boil then reduce heat to low. Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used. Key Ingredients: Mutton/Lamb, Rice, Onion, Garlic, Ginger, Tomato, Lime, Dried Lime, Oil, Clarified butter, Spices, Mint.

So that’s going to wrap this up for this special food arabic lamb kabsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!