Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready 2 c flour
2. Make ready 1 cup white sugar
3. Prepare 1 c brown sugar
4. Take 2 tsp baking soda
5. Make ready Pinch salt
6. Prepare 2 tsp cinnamon
7. Make ready 6 large carrot ground fine
8. Make ready 1 c black walnut pieces
9. Take 1/2 c raisins
10. Prepare 4 large eggs
11. Take 1 cup oil
12. Take 1 tsp vanilla
13. Take Icing
14. Make ready 1 (8 oz) Philadelphia cream cheese
15. Get 1 stick Land O Lakes butter
16. Get 1 tsp vanilla
17. Get 3 cups Sifted confectioners sugar

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!