Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, simple! chicken and kabocha simmered in tomato cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Make ready 1 packages Chicken thigh
2. Prepare 1/4 Kabocha squash
3. Make ready 1/2 Onion
4. Take 1 clove Garlic
5. Get 1 Butter, oil
6. Get 2 tbsp Flour
7. Take 1 can ★Canned diced tomatoes
8. Take 50 ml ★Sake
9. Get 1 cup each ★Water, milk
10. Prepare 1 tbsp each ★Sugar, bouillon
11. Take 1 pinch ★Yuzu
12. Get 1 Salt

Instructions to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

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