Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minnie strawberry rasgulla boiled. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minnie Strawberry rasgulla boiled is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Minnie Strawberry rasgulla boiled is something that I’ve loved my entire life. They’re nice and they look wonderful.

Strawberry Jam. chopped strawberry, sugar, lemon juice khushbu. In a heavy-bottom pan, add milk, bring to boil and keep stirring. Add in the lemon juice and keep stirring it.

To get started with this particular recipe, we must prepare a few components. You can cook minnie strawberry rasgulla boiled using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Minnie Strawberry rasgulla boiled:

1. Take 1/2 litre milk
2. Prepare 1 1/2 tbsp vinegar
3. Get 1 cup sugar
4. Get 2 1/2 cup water
5. Take as needed Strawberry crush

Rasgulla is a famous Bengali sweet made with paneer or chenna extracted from full fat creamy milk. Paneer is first extracted from milk and later kneaded well to form small rasgulla balls. Though,personally I am not fond of sweets I prepared this as there was a request for this recipe on our channel. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup.

Steps to make Minnie Strawberry rasgulla boiled:

1. Boil the milk and let it cool for 5 mins
2. Add vinegar and seive the paneer and wash it in cold water
3. Tie it in a muslin cloth and put weight on it
4. After 10 min, remove the paneer in a plate and add strawberry crush to it.
5. Knead it till it become uncracked dough (smooth)
6. Make small small balls without any cracks
7. In a kadai take sugar and water
8. Once the sugar syrup starts boiling add the balls in it
9. Let the balls boil for 15 mins
10. After 15 mins it will become big in size and your strawberry rasgulla's are ready.
11. Let it cool and then enjoy

Quite simple, this step makes the rasgulla puff up beautifully. Water is squeezed out completely so that it can absorb the sugar syrup. Rasgullas need plenty of space to expand and maintain their round shape. Boil the water in a pressure cooker,add the sugar,cardamom powder and strawberry puree,chopped strawberries to the water,bring to boil. Add the already prepared paneer balls to the cooking syrup.

So that’s going to wrap this up with this exceptional food minnie strawberry rasgulla boiled recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!