Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sawiyon ka zarda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add water,sugar,yellow food color and kewra water,mix well & cook until sugar dissolves. Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid. My mom always make this on eid in breakfast.

Sawiyon ka zarda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sawiyon ka zarda is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sawiyon ka zarda using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sawiyon ka zarda:

1. Take 1 cup Sawiyan
2. Get 2 tbsp ghee
3. Take 2 elaichi
4. Prepare 5 tbsp sugar
5. Make ready 1 pinch Yellow Food color
6. Make ready As required Dry fruits

Sawiyon ka zarda (sweet vermicelli) easy and simple recipe / Food Paradise Food Paradise.. Sawayon ka Zarda- the perfect dessert for any festivity. Scrumptious vermicilli fried and then cooked in sweet sugar syrup, finally topped with crunchy almonds and creamy khoya. Sawaiyon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Sawiyon ka zarda:

1. Aik pan ma ghee add kra then elaichi daal kar saute kra
2. Add Sawiyan in it then mix it well on low flame add sugar,water 1/2glass and Food color rest it for 2 mins
3. Garnish it with dry fruits…..and enjoy 😍

The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid. My mom always make this on eid in breakfast. First saute vermicelli in clarified ghee then cooked in sugar syrup or milk.

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