Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Cake Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Pie:

1. Take Pie
2. Prepare 1 (9 inch) pie crust
3. Get Dry ingredients
4. Take 1 cup flour
5. Get 1/8 tsp. Baking soda
6. Make ready 1/2 tsp. Baking powder
7. Take 1/4 tsp. Salt
8. Prepare 1 tsp. Cinnamon
9. Make ready 1/8 tsp. Ginger (powder)
10. Get Wet ingredients
11. Prepare 1/4 cup melted butter
12. Prepare 1 cup sugar (brown if you have it)
13. Make ready 1 tsp. Vanilla
14. Make ready 1 egg
15. Get 1 cup shredded carrots (about 2 medium)
16. Prepare Topping
17. Get 4 ounces cream cheese
18. Take 1 Tbl. Butter
19. Make ready 1/2 tsp. Vanilla
20. Take 1/2 cup powdered sugar
21. Prepare 1/2 cup cold heavy whipping cream

Instructions to make Carrot Cake Pie:

1. Preheat oven to 350F
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
4. Mix the dry thoughly
5. In a larger bowl, cream the butter with the sugar
6. Add an egg and mix it in, don't over mix.
7. Add your dry, to your wet, and mix thoroughly.
8. Shred your carrots, this is the size I used, 2
9. I just used my food processor to shred them, gave me just a hair over 1 cup.
10. Fold the carrots into the filling
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
12. Let cool, then refrigerate. It's best to do the topping with it really cold.
13. In a bowl, mix cream cheese and butter together
14. Add vanilla and sugar, mix
15. Add heavy cream
16. Mix until stiff
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
18. This is a little on the sweet side, so smaller pieces are suggested.

So that’s going to wrap it up for this exceptional food carrot cake pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!