Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pesto Kaman Dhokla is something which I’ve loved my whole life.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Take besan
2. Make ready turmeric powder
3. Take ginger green chilly paste
4. Make ready salt
5. Take powdered sugar
6. Prepare oil
7. Get & 3/4 tsp baking soda
8. Get citric acid
9. Get mustard seeds
10. Take lemon juice
11. Make ready powdered sugar
12. Get Salt as per taste
13. Prepare Few green chillies
14. Get basil leaves
15. Get garlic cloves
16. Get pine nuts
17. Make ready Parmesan cheese
18. Take olive oil
19. Prepare water 3 times

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links.

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in Pour this boiling water evenly on the dhokla. Now the khaman dhokla is ready to serve with mint chutney. See more ideas about Dhokla recipe, Food recipes and Khaman dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla Recipe with step by step photos.

So that’s going to wrap this up for this special food pesto kaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!