Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Peda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peda is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have peda using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peda:

1. Get clarified butter (ghee)
2. Prepare Milk powder
3. Get Little elaichi powder
4. Make ready Dryfruit for garnishing (badam)
5. Prepare Little more than tin milkmaid
6. Take saffron milk

Its colour varies from a creamy white to a caramel colour. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Then it is sweetened and flavored.

Instructions to make Peda:

1. In a pan, add 1 tsp ghee
2. Add milkmaid and milk powder mix well keep stirring on low flame
3. When it becomes thick add saffron milk mix well
4. When it separates from pan add elachi powder and 1 tsp ghee mix well turn off the flame
5. Let it cool for 5 mins
6. Grease your hands with oil, make round shaped balls and press it a little to get the shape
7. Garnish it with badam

Making the traditional milk peda takes several hours and. Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of the popular Indian sweets. Making peda with khoya is easy, quick and does not take much time. Our partnership with Penda Science has proven to be paramount in helping facilitate the 'switch' from classroom use of Penda to distance learning.

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