Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple rosemary kienyeji chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple rosemary kienyeji chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple rosemary kienyeji chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

It is kienyeji wet fry chicken , she loves her kienyeji chicken which has been cooked tenderly and is soo soft and flavourful. This is such a simple savoury recipe on your chicken and is sure to impress Hope you like it ild love to get your feedback 😁. Follow me on :instagram :kinya leslay.

To begin with this recipe, we must first prepare a few ingredients. You can have simple rosemary kienyeji chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple rosemary kienyeji chicken:

1. Prepare 1 grilled chicken, cut into pieces pieces
2. Get 1 onion
3. Get 2 tomatoes
4. Make ready 1 tbsp fresh rosemary leaves
5. Make ready 1 tsp ginger garlic paste
6. Make ready 1 tsp crushed turmeric
7. Prepare 1 dash chili powder
8. Prepare 1 cup chicken stock
9. Prepare 2 tbsp vegetable oil
10. Take Salt and pepper

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Steps to make Simple rosemary kienyeji chicken:

1. Puree the vegetables to a paste
2. In a medium heated oil, pour in the paste and let simmer for at least 5 minutes. season.
3. Add in the chicken pieces together with the chicken stock. Cover and let cook till the stock reduces by half
4. Remove from heat and serve

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