Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp bisque. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Bisque is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Bisque is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp bisque using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Bisque:

1. Take 1 cup butter, divided
2. Make ready 1 1/3 cups A/P flour
3. Get 3 qts Seafood Stock
4. Take 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
5. Get 2 large onions, chopped
6. Get 6-8 Garlic Cloves, smashed
7. Take 3 Tbsp Smoked Paprika
8. Take 1/4 cup Tomato Paste
9. Prepare 3 Fluid ozs Brandy
10. Prepare 1 quart Heavy Cream
11. Make ready 1 tsp Tobasco sauce
12. Prepare 1 tsp Worcestershire sauce
13. Take 1 tsp Seafood Seasoning
14. Make ready Croutons

Steps to make Shrimp Bisque:

1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
5. Add garlic, tomato paste and Paprika and cook until browned.
6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
9. Heat cream and add to stock in pan. Stir together.
10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
12. Place in bowl and top with a few croutons. Enjoy!

So that’s going to wrap this up for this special food shrimp bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!