Step-by-Step Guide to Make Homemade Vicki's Carrot Cake FUSF
Fred Jacobs 01/09/2020 10:57
Vicki's Carrot Cake FUSF
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vicki's carrot cake fusf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vicki's Carrot Cake FUSF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vicki's Carrot Cake FUSF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vicki's Carrot Cake FUSF:
Take For Cake
Take 1 & 1/2 cup salad oil
Make ready 3 eggs
Get 2 cups sugar
Take 2 &1/2 cups flour
Take 2 tsp baking soda
Get 2 tsp cinnamon
Prepare 1 tsp salt
Get 2 tsp vanilla
Take 1 cup grated carrots
Make ready 1 cup chopped nuts (optional)
Get 1 cup drained, crushed, unsweetened pineapple
Take 1 cup coconut
Prepare For Frosting
Prepare 1 pkg (8 oz) cream cheese, softened and room temperature
Take 1 pound confectioner sugar
Take 1 & 1/2 tsp vanilla
Steps to make Vicki's Carrot Cake FUSF:
Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
Add to the wet ingredients with mixer on low, 1/3 at a time until combined
Add in carrots, nuts, pineapple and coconut
Pour into pans, bake for 45-50 minutes
Cool on wire rack
For Frosting: Beat cream cheese until light then add in sugar and vanilla
Decorate
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