Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian japanese curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Japanese Curry Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Japanese Curry Rice is something which I have loved my entire life. They’re nice and they look fantastic.

I make the curry roux with butter and saute the mushrooms with butter for the flavors. If you want to make this dish vegan-friendly, simply swap the butter with vegan butter or other types of oil. Enjoy the Japanese vegetarian curry over rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Japanese Curry Rice:

1. Get POUNDED PASTE
2. Make ready dice shallots
3. Get dice garlic
4. Make ready ginger
5. Prepare green apples
6. Get carrots
7. Take VEGETABLE OPTION
8. Take onion
9. Take okra
10. Make ready red apple
11. Make ready green apple
12. Take carrot
13. Take butter
14. Make ready curry powder
15. Get sweet paprika or chili powder
16. Make ready seasoned salt
17. Get flour

How to make Vegetarian Japanese Curry from scratch step by step : Prepare the curry paste which is a simple Japanese curry roux (a butter and flour mix) with spices. Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. Pickled vegetables make a great addition to your tofu katsu bowls.

Instructions to make Vegetarian Japanese Curry Rice:

1. Pound ginger ,garlic and shallot with green apple and carrot
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5. Season with salt then simmer another 2 minute then off heat and serve with white rice
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

There's more to Japanese Curry than Katsu. Yutaka's easy-to-use curry sauce block means a vegetable curry can be cooked in the time it takes to boil rice. While you may associate Japanese cuisine with Kobe Beef and seafood, many Japanese staples are actually already vegan! This includes rice, seaweed, mushrooms, tofu, sesame seeds, and certain. This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it.

So that’s going to wrap this up for this special food vegetarian japanese curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!