Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In Main Dish / Pork / Video Subuta (Sweet and Sour Pork) Recipe. Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US. Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot of people.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. Take 420 g (14.8 oz) pork loin
2. Get 1 onion (medium size)
3. Get 4-5 green japanese bell peppers (or 2 green bell peppers)
4. Take 1 red bell pepper
5. Make ready oil for frying : adjust to suit your needs
6. Take about 8-10 Tbsp potato starch (for marinated pork)
7. Get 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
8. Take 1/2 Tbsp sesame oil
9. Make ready ■Marinade for pork
10. Prepare 1 Tbsp cooking sake
11. Take 1 Tbsp soy sauce
12. Get 1 tsp cane sugar
13. Take 1 tsp sesame oil
14. Get 1 thumb-size piece of ginger (1 Tbsp grated ginger)
15. Get ■Sweet and sour sauce
16. Take 170 ml (5.8 fl oz) water
17. Prepare 50 ml (1.7 fl oz) cooking sake
18. Take 65 ml (2.2 fl oz) apple cider vinegar
19. Prepare 65 ml (2.2 fl oz) black rice vinegar
20. Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
21. Make ready 1.5 Tbsp soy sauce
22. Take 75 g (2.6 oz, 5 Tbsp) ketchup
23. Get ※You can use cornstarch instead of potato starch

Vinegar Pork) is a classic Japanese Chu-ka (Chinese style) dish, and many Japanese make it using a packet-mix for the sauce. However there is really no need for a packet mix, as the ingredients for the sauce are probably already in your kitchen! Highly versatile cut that can be slow cooked (such as this slow roasted brown. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well.

Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour sauce has made this dish ever so popular in restaurants, as well as at home. SUBUTA Japanese-Style Sweet & Sour Pork RECIPE Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a m. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is.

So that’s going to wrap it up with this exceptional food su-buta (sweet and sour pork) ★recipe video★ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!