Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, auntie’s ilocano pinakbet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think.

Auntie’s Ilocano Pinakbet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Auntie’s Ilocano Pinakbet is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Prepare 5-6 tbsp salted fish sauce
2. Make ready 1/2 cup water
3. Make ready 5 cloves garlic; minced
4. Make ready 2 tomatoes; roughly chopped
5. Take 4 green onion stalks; cut into 1” pieces
6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
7. Take 1 bittermelon; cut into 1” cubes
8. Take 12 okras; cut in half
9. Get 1 bunch string beans; cut into finger-length size
10. Get 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Take Chicharron

Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like.

Instructions to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always This Pinakbet was awesome. It's not that same as my grandmas was but still very good. Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce. Pinakbet ilocano the original ways of cooking. #KusinerongArkitekto #Pinakbet #Pakbet. Видео AUTHENTIC ILOCANO PINAKBET

So that is going to wrap this up for this exceptional food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!