Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits (southern). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits (Southern) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Buttermilk Biscuits (Southern) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits (Southern):

1. Make ready WHITELILY self rising flour
2. Prepare white sugar
3. Get butter flavor shortening
4. Make ready cold buttermilk
5. Prepare WHITELILY self rising flour for rolling and dusting
6. Make ready melted butter for brushing

Steps to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F
2. Using a bowl cut the shortening into the flour and sugar
3. Make a well in the center and add the buttermilk
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
7. Use small amount of shortening to grease your pan
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

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