Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teekhe - meethe kaddu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori? This indulgent dish from Uttar Pradesh is not one to miss out.

TEEKHE - MEETHE KADDU is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. TEEKHE - MEETHE KADDU is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TEEKHE - MEETHE KADDU:

1. Get yellowpumpkin,peeled and cubed
2. Get onion ,sliced
3. Make ready tomato ,diced
4. Make ready green chillies, finely chopped
5. Prepare ginger paste
6. Take garlic paste
7. Make ready red chilli powder
8. Take turmeric powder
9. Make ready cumin powder
10. Take coriander powder
11. Take water
12. Take deep fried onion(birista) ,crushed
13. Get salt
14. Get Tamarind - jaggery water( mix together and keep aside)
15. Make ready tamarind paste
16. Take jaggery, grated
17. Make ready water
18. Make ready for the tampering
19. Take oil
20. Get black mustard seeds
21. Make ready cumin seeds
22. Take curry leaves
23. Take cloves
24. Prepare black peppercorns
25. Get cinnamon sticks
26. Make ready green cardamom

The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Again come with very common vegetable Pumpkin recipe, i.e. "Khatta Meetha Kaddu" Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to.

Steps to make TEEKHE - MEETHE KADDU:

1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
2. Add the onion, saute until soft.
3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
8. Garnish with chopped coriander leaves.
9. Serve hot along with Indian flatbread(rotis).

Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Transfer into serving dish and garnish with coriander. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but.

So that’s going to wrap this up for this special food teekhe - meethe kaddu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!