Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha (a very light snack). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My veg starter list starts with this healthy Indian snacks recipe for every party. Veg poha cutlet is made from beaten rice and potatoes and can be a very good veg starter for parties. You can easily serve this healthy and light evening snacks to.

Poha (a very light snack) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Poha (a very light snack) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have poha (a very light snack) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha (a very light snack):

1. Get 100 gm Chiwda
2. Make ready 1 tea spoon Rai
3. Take 8  -10 Curry leaves
4. Get 1 Onion medium size finely chopped
5. Take 1/2 Turmeric
6. Get as per your taste Salt
7. Get Mixture
8. Get Peanutes (fried)
9. Make ready 1 Lemon
10. Make ready 1/2 Green chilli
11. Take 1/2 table spoon Sugar

It will keep you full for a longer time. Poha is very rich in iron. Squeeze a fresh lemon juice in the poha to assist your body to absorb the iron better. Fried Poha Chivda Recipe Rice flakes recipe - Diwali Festival Food.

Steps to make Poha (a very light snack):

1. Wash chewda and saok water from it. Keep it aside for 5 minutes.
2. Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
3. Add Rai in the fried onion. Now add Chewda and mix gently.
4. Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
5. Add fried peanuts and off the flame of your stove.
6. Garnish with mixture and add some lemon on the top of it.
7. Go give it a fresh flavor, add coriander leaves on the top of it.

This thick fried poha Chivda recipe is a savory snack made all over India. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Maharashtrians love Kanda Poha or Onion Poha and Quick Batata Poha • Poha, made from rice flakes, is an easy-to-cook, light and nutritious snack that is often had for breakfast or brunch. Poha is put in tea and then has as Tea Poha. KHATTA MEETHA POHA CHIDVA RECIPE is the BEST BREAKFAST, as it is very LIGHT and TASTY so people love to eat this type of FOOD.लोकडाउन के समय घर मे बंद.

So that’s going to wrap it up for this special food poha (a very light snack) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!