Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom’s fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice. Interactive Cooking Classes, Small Party Catering.

Mom’s Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom’s Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mom’s fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s Fried Rice:

1. Make ready eggs
2. Make ready onion; diced
3. Prepare Chinese sausages; cut diagonally
4. Get Rice
5. Get garlic cloves; minced
6. Get Garlic salt
7. Get Garlic powder

In fact, it wants to be front and center, filling your dinner plate with all kinds of. I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. It's a simple and unassuming dish that encapsulates the unique flavors of Korean Kimchi fried rice is one of those childhood comfort foods that I crave frequently. The beloved flavours of tom yum soup, concentrated into fried rice form.

Instructions to make Mom’s Fried Rice:

1. Scramble your eggs in a pan with some oil. Set aside.
2. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
3. Little bit of garlic salt, little more garlic powder, put the eggs back, and
4. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!

Recipe by Pailin of Hot Thai Kitchen! Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). This fried rice is as flavorful as your favorite takeout version, but it's packed with brown rice and veggies. Bacon Fried Rice with Avocado and Fried Eggs. Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette.

So that’s going to wrap it up for this exceptional food mom’s fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!