Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poha (a very light snack). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My veg starter list starts with this healthy Indian snacks recipe for every party. Veg poha cutlet is made from beaten rice and potatoes and can be a very good veg starter for parties. You can easily serve this healthy and light evening snacks to.

Poha (a very light snack) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poha (a very light snack) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have poha (a very light snack) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poha (a very light snack):

1. Take Chiwda
2. Prepare Rai
3. Get Curry leaves
4. Get Onion medium size finely chopped
5. Get Turmeric
6. Get Salt
7. Take Mixture
8. Prepare Peanutes (fried)
9. Take Lemon
10. Get Green chilli
11. Get Sugar

It will keep you full for a longer time. Poha is very rich in iron. Squeeze a fresh lemon juice in the poha to assist your body to absorb the iron better. Fried Poha Chivda Recipe Rice flakes recipe - Diwali Festival Food.

Steps to make Poha (a very light snack):

1. Wash chewda and saok water from it. Keep it aside for 5 minutes.
2. Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
3. Add Rai in the fried onion. Now add Chewda and mix gently.
4. Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
5. Add fried peanuts and off the flame of your stove.
6. Garnish with mixture and add some lemon on the top of it.
7. Go give it a fresh flavor, add coriander leaves on the top of it.

This thick fried poha Chivda recipe is a savory snack made all over India. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Maharashtrians love Kanda Poha or Onion Poha and Quick Batata Poha • Poha, made from rice flakes, is an easy-to-cook, light and nutritious snack that is often had for breakfast or brunch. Poha is put in tea and then has as Tea Poha. KHATTA MEETHA POHA CHIDVA RECIPE is the BEST BREAKFAST, as it is very LIGHT and TASTY so people love to eat this type of FOOD.लोकडाउन के समय घर मे बंद.

So that’s going to wrap this up for this special food poha (a very light snack) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!