Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style paneer makhani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Restaurant style Paneer Makhani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Make ready paneer
2. Prepare medium size onions
3. Prepare tomatoes
4. Make ready ginger paste
5. Get garlic paste
6. Take cashews
7. Take cardamom seeds
8. Get cloves
9. Prepare cinnamon stick
10. Take cumin seeds
11. Make ready bay leaves
12. Prepare butter
13. Prepare oil
14. Make ready roasted kasuri methi
15. Take Kashmiri red chilli powder
16. Prepare &1/2 tsp coriander powder
17. Take cumin powder
18. Get turmeric powder
19. Make ready garam masala powder
20. Take fresh cream
21. Make ready honey
22. Prepare Salt as per taste

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that’s going to wrap it up for this special food restaurant style paneer makhani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!