Step-by-Step Guide to Prepare Ultimate Penne with Cajun Hot Links and Chipotle Shrimp
Mitchell Higgins 22/09/2020 21:52
Penne with Cajun Hot Links and Chipotle Shrimp
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penne with Cajun Hot Links and Chipotle Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
Prepare 1 oz olive oil, extra virgin
Take 1 lb shrimp (21-25)
Get 2 cup heavy cream
Prepare 1 cup chipolte sauce, recipe follows
Get 1/2 tsp sea salt
Get 4-6 beef hot links sliced
Prepare 1/2 tsp ground black pepper
Take 1 lb cooked penne pasta
Get 1/2 cup grated parmesan cheese, plus more for serving
Make ready 1 tbsp diced roma tomato
Get 1 tbsp diced scallions
Make ready chipotle sauce:
Take 1 1/2 cup BBQ sauce
Get 3/4 cup canola oil
Get 1/3 cup lemon juice
Take 3/4 oz Dijon mustard
Prepare 3/4 oz red pepper flakes
Make ready 1/3 tsp cayenne pepper
Prepare 1/3 tsp black pepper
Prepare 1-2 chipotle peppers in Adobe sauce
Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
1 ounce = 2 Tablespoons
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