Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh badami. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Murgh Badami is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Murgh Badami is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Murgh Badami:

1. Get drumsticks
2. Make ready saffron soaked in 1/4 cup hot milk
3. Get kewra water
4. Take oil for frying
5. Prepare for smoking
6. Get coal
7. Take carom seeds
8. Take clarified butter
9. Take garnish
10. Prepare almond slivers
11. Get coriander leaves
12. Take spice mix (dry roast & grind to fine powder)
13. Get whole black pepper
14. Get black cardamom
15. Take cloves
16. Take "piece cinnamon
17. Make ready green cardamom
18. Get carom seeds
19. Get nutmeg powder (to be added while grinding)
20. Prepare grind to a paste
21. Take " piece ginger
22. Make ready garlic paste
23. Make ready yogurt
24. Make ready medium onion(sliced & deep fried to golden brown)
25. Get medium tomato
26. Make ready almond slivers
27. Take green chillies
28. Make ready salt

Murgh Badami Shorba is a chicken curry made from cream and almonds along with an amalgamation of spices. Chicken shorba is a delicious mughlai chicken curry recipe of Hyderabadi Cuisine. Delectable Ramzan recipe murgh badami is ready to be served. Enjoy this special chicken recipe with rotis or pulao.

Instructions to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

Badami Murgh Recipe, Learn how to make Badami Murgh (absolutely delicious recipe of Badami Murgh ingredients and cooking method) Chicken cooked elaborately in different masalas. My Badami Murgh (Chicken with Almonds) is a perfect example of the Mughlai cuisine at its finest - succulent pieces of tender chicken simmered delicately in a rich nutty curry. Murg Badami Recipe is a rich chciken gravy recipe, that uses almonds as the base of the gravy. Succulent pieces of chicken simmered in this flavourful gravy. Shahi Murgh Badami - Chicken Royal Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion.

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