Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butter grilled brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Grilled Brussels Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butter Grilled Brussels Sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter grilled brussels sprouts using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Grilled Brussels Sprouts:

1. Get 8 Brussels sprouts
2. Get 20 grams Butter
3. Prepare 1 clove Garlic

Instructions to make Butter Grilled Brussels Sprouts:

1. Halve both the Brussels sprouts and garlic lengthwise.
2. In a small frying pan, heat butter and garlic on low heat with the cut-side of the garlic facing down. When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down. Cover with a lid and steam cook on medium heat.
3. After 2 minutes, remove the lid, turn over the brussels sprouts, reduce to low heat, cover again, and roast for 3 more minutes. After they are done cooking, season with salt and pepper, briskly sauté, then serve.
4. Regarding the strength of the heat Brussels sprouts are easy to burn. In our home, we use an induction heating range. I gave the heat strengths as reference, but keep your eye on the pan and adjust the heat accordingly. A nice, crisp brown is good, but make sure it doesn't burn.

So that is going to wrap it up with this exceptional food butter grilled brussels sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!